Vending Paris - The International Vending Show

The International Business Day : 29 October

For the very first time, Vending Paris offers you an International Business Day to promote meetings and exchanges between different key players of the vending market. For this purpose, conferences will cover global issues such as: the European market vending, Innovative Products, European Trends…

Edito

Press release on Results
Thursday 13 November 2008
Vending Paris closed on 1 November 2008 with very positive results: fruitful discussions, business and innovations in plenty!

NAVSA, official partner of Vending PARIS 2010

NAVSA is delighted to sponsor the 11th session of the international Vending Paris show, the must-attend event for all professionals in our industry and a great hub for meeting with our international counterparts.

Automatic vending focuses on service

Self-service checkouts are fast becoming commonplace in supermarkets. Their purpose is to replace “express” checkouts (10 items or less) in order to help keep queues moving.

Holiday resorts and amusement parks: new opportunities for automatic vending

After winning over the corporate market, automatic vending is now also gaining a foothold in public places, in particular in leisure complexes and spa resorts.

Boost sales with automatic vending

The opening up of the automatic vending market for new products offers real potential for traders seeking to boost their sales.

Vending expands into deluxe drinks

This past year’s tough climate threatened to stall the tentative advance of gourmet drinks into vending machines, but in fact the opposite has happened. Is this a sign that these more sophisticated beverages fulfil a real consumer demand?

Chocolate drinks regaining ground

At Kraft Foods, the chocolate drinks segment is increasingly the main focus, especially since the relaunch of Milka at the beginning of 2009, warmly welcomed by operators.

Quality: a key factor

The drop in vending drinks purchases is essentially down to a lack of quality in the beverages on offer.

All the latest products and services for a changing market

Changing consumer habits (less time spent on meals, increasingly nomadic consumption patterns) mean new growth opportunities for the vending sector. More

Focus on...

With 80% of visitors attending the event on the lookout for new products, Vending Paris 2010 is launching an Innovations Trail to increase the visibility of exhibitors’ new products and services. Two weeks before the event, visitors will be able to view the innovations being presented at the show online, helping them to plan ahead. Once at the show, special signage will make it easy for them to locate the innovations they wish to see. The exhibition is also promoting sustainable development with a special focus on exhibitors whose products reflect a sustainable approach.