Events - 2008

CONFERENCES - 2008

GIRA SIC Conseil Conference

Consumer’s behaviour in the Out of home food sector
October 29th • 10:00am - 11:00am

Presentation of the results of a survey made in Europe concerning the behaviours of the consumers in the out of home food sector.

Organized by GIRA SIC Conseil
Speaker: Bernard Boutboul

OBAD Conference

Marketing and new mobile technologies applied to the Vending Sector
October, 29th • 2:00pm-3:00pm

Objective state of the market of Mobile Marketing with an emphasise on the existing technologies and the expectations and needs of brands (industrial and brand names)

Technologies that can be related to vending machines in order to do with these vending machines indoor marketing tools from which you could download mobile services (m-services) such as promotional vouchers, loyalty cards, catalogue of products….linked to the world of consumption on the place where vending machine has been set up

Economic models allowing to make of these changes a true growth-relay for the companies involved in the Vending sector

Organized by OBAD
Speaker: Alain Dolium

Faculté des Métiers Conference

From professional training to employment: a wining synergy
October, 30th • 10:00am - 11:00am

For the last few years, the Faculté des Métiers de l'Essonne has been offering trainings to the work-seekers based in the Parisian region in the field of the vending sector

A incredible work to better know the needs of managers and manufacturers has been done to adapt the training offer to both jobs of the sector: suppliers and service engineers.

Organized by la Faculté des Métiers de l'Essonne
Speakers : Mrs Aline BADIER – Advisor in continuing education at the Chamber of Trades from ESSONNE
Mrs Monique SOUDIER – In charge of assignement- ASSEDIC SUD EST FRANCILIEN and testimonies of Managers and staff

Contact : da-salon08@essonne.fac-metiers.fr

Kraft Foods Conference

October 30 th • 11:30am - 12:30am
Improving partners’ commitment, a key issue for the company’s performance

The loyalty of employees to their company is a key issue in improving an overall long-term forecast. The ranking of business environments “where it is good to work” shows close links between the quality of working conditions and the commitment of employees. Using concrete examples and cases, we will illustrate the increasing commitment from companies to their employees, focusing in particular on the future of the coffee break.

Speaker : M. Charles-Henri Besseyre des Horts
Professor / lecturer "Management and Human Resources", HEC Group
Speakers: Mme Marie Loisel, Direction des Ressources Humaines Google et Mr Henry Dufourmantelle Direction des Ressources Humaines Areva.

“Nutritionnellement” Conference

Dispensing nutritional desires!
October, 30th • 2:00pm – 3:00pm

Within the frame of public health situation: the innovations linked to the different ways of eating: a value-added company strategy.

Organized by Nutritionnellement
Speakers: Audrey Aveaux, Dietician, Manager of the Agency “Nutritionnellement”, nutritional expertise company and Nathalie Macorano: Nutritional engineer, advisor of the Agency “Nutritionnellement"

FD Conseil Conference

How to encourage loyalty from changing customers in the vending and the take away sectors!
October 30 th • 3:30pm – 4:30pm
Organized by FD Conseil / DA Mag
Speaker: Eric Froger

NAVSA Conference

Sustainable development and environment in the vending sector
October 31th • 10:00am
• Context and value of sustainable development
• Sustainable development and the vending industry
• The customer, sustainable development and the vending industry
• The conference will highlight those practices that have already been implemented, and that are proving successful in meeting objectives.

Speakers: Myriam Decoeur-Michel, General Director - Elizabeth Pastore-Reiss, Ethicity Director (Advisor in sustainable development and ethic marketing)