With its Trophies, the professional magazine Tendances Restauration rewards each year at the Sandwich & Snack Show several unique fast food concepts.
The award honours establishments that, through the originality of their decor, their concept, their offer or their management, are changing the lines and contributing to the growth of the market. The selection criteria focus on creativity, boldness, transparency, traceability, proximity and motivation of the entrepreneurs.
The event allows entrepreneurs to discuss trends and issues in the industry, and to share their experiences and advice. This round table is eagerly awaited every year.
